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STARTERS

Caramelised onion tart with Q & M chutney £7.25

Potted chickpea & balsamic red onion pate with our oatie biscuits & shorties £7.25 V*

The Soup £4.70 V*

Ginger poached pear crushed flageolet beans, olive & capers, pickled walnuts & greens £7.25 V*

Sundried tomato tapenade & quail egg, avocado mayo, rocket & toasted pecans £7.25 *

Baked Cumbrian blue cheese chicory & butternut squash, apple & brioche £7.55

 

MAIN COURSE

 Crusted Cauli Crumb & cashews with rosemary braised Jerusalem artichoke & a Madeira sauce V*

Spicy Beluga Lentil Winter Root Filos baked sweet potato & chilli curly kale & a shallot peanut butter sauce V

Baked Beets, Borlottis & Horseradish – herby suet top, mooli halloumi & watercress reduction V*

Sticky Rice Fries Star anise & saffron roast fennel with crushed juniper, olives & garlic & a smoky red pepper sauce V*

Wild Mushroom, Leeks & Chestnuts, tomato, celeriac rosti- wilted spinach leaves & a red wine sauce V*

Ricotta Rotollo – our own pasta rolled & filled with ricotta, sliced & baked, green salsa, pine kernels & a chunky tomato relish

Main courses are served with a side plate of market vegetables £15.50

Our garlic bread £1.95 V

DESSERT £5.75

Baked Quince Cheesecake*

Dried Apricots, Apple, Peach, Pear & prunes in rum & spices served with Greek yogurt V*

Chocolate Hazelnut Torte V*

The 'Hot Pudding' V*

Coconut & Pomegranate Panna Cotta V*

Cappuccino Cup £6.75*

 Cheeseboard. A selection of Cumbrian and British Cheeses, fresh fruit, celery & oatcakes £7.50

Ground Coffee & Chocolates V* £3.50

 

V these dishes can be served vegan     * these dishes can be served wheat free

FOOD ALLERGIES & INTOLERANCES: - PLEASE SPEAK TO LOUISA ABOUT YOUR REQUIREMENTS

 

service at your discretion

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Quince & Medlar
13 Castlegate, Cockermouth, Cumbria CA13 9EU
Tel: 01900 823579 Email: enquiries@quinceandmedlar.co.uk