Menu

 

STARTER

Baked pumpkin and Flakebridge cheese gnocchi £7.50

    Braised chilli chicory, garlic cherry tomato concasse & brioche £7.50

The Soup V* £4.75

Roast kale, caramelised onion & feta tartlet – Q & Ms chutney £7.50

Chickpea & balsamic red onion pate, our oatie biscuits & cheese

    shortbread V £7.50

Fresh fruit medley – melon, grapefruit, orange, berries & leaves & port or elderberry sorbet V* £7.25

 

 MAIN COURSE

Drum of roast celeriac, almond & buckwheat, salsify & cranberry – Madeira sauce V*

Foresters wrap – mushroom, red onion & rice wrapped in herbed suet pastry on wilted spinach leaves – red wine sauce V

Butterbean, squash & sweet potato, herbed cheesy dumplings, grilled garlic paprika tomato V

Gingered quinoa roast mooli root stack, hazelnut, pomegranate & wasabi coated peas – peanut butter & shallot sauce V*

Watercress & red pepper soufflé roulade, toasted pistachio nuts – chunky tomato relish*

Leek & grilled Jerusalem artichoke polenta nest, toasted pumpkin seeds, crème fraiche – smoked capsicum sauce V*

 

Main courses are served with a side plate of market vegetables £15 50

Our garlic bread £1.95 V

 

Dessert £5.95

Coconut Chia pudding on a puddle of mango V*

Chocolate Orange Tart

         Baked White Chocolate Cheesecake with raspberry coulis

Date & pecan nut ice cream, toffee sauce

Iced lemon parfait, shortbread biscuit V*

The hot pudding V*

Cheese Board: Cumbrian & British cheeses, fruit, celery &

 oat cakes* £7.50

Ground coffee with Q & M chocolates V* £3.50

 

V these dishes can be served vegan     * these dishes can be served wheat free

Please let us know when ordering

FOOD ALLERGIES & INTOLERANCES: - PLEASE SPEAK TO LOUISA ABOUT YOUR REQUIREMENTS

 

Service at your discretion

 

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Quince & Medlar
13 Castlegate, Cockermouth, Cumbria CA13 9EU
Tel: 01900 823579 Email: enquiries@quinceandmedlar.co.uk