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QUINCE & MEDLAR

STARTER

Pumpkin, poppy seed pancake, squash, toasted sesame oil, lime & coconut V* £7.50

Italian sundried tomato, olive & basil ‘scotch’ egg, dressed leaves, pickled walnuts dill cucumber V* £7.50

The Soup V* £4.75

Roast kale, caramelised onion & feta tartlet – Q & Ms chutney £7.25

Spiced garam fries, chilli garlic roast fennel – green salsa V* £7.75

Baked fig – caramelised balsamic red onion & aduki bean beetroot - oaties V* £7.50

 

 MAIN COURSE

Roast aubergine, brussels & shallots, pan fried spätzle, halloumi, toasted pine nuts & chunky plum tomato relish V*

Celeriac, almond & buckwheat bomb, charred salsify, watercress & tarragon sauce V*

Gingered quinoa roast mooli root stack, hazelnut, pomegranate & wasabi coated peas – peanut butter & shallot sauce V*

Foresters wrap – mushroom, red onion & rice wrapped in herbed suet pastry on wilted spinach leaves – tomato & red wine sauce V

Spicy green lentils & crushed roots on big baked tomato, paprika sweet potato – scorched coriander seed & lime sauce V*

Leek & grilled globe artichoke polenta nest, toasted pumpkin seeds – smoked red pepper sauce V*

 

Main courses are served with a side plate of market vegetables £15 50

Our garlic bread £1.95 V

 

DESSERT £5.95

Baked quince cheesecake

Iced apricot and amaretti dome

Pear & apple cinnamon crunch V*

The 'hot pudding' V*

Chocolate peppermint torte V*

Toasted oatmeal ice-cream, toffee sauce V *

Cheese Board. Cumbrian & British cheeses, fruit, celery & oat cakes* £7.50

 

Ground coffee with home-made chocolates V* £3.50

 

V these dishes can be served vegan     * these dishes can be served wheat free

Please let us know when ordering

FOOD ALLERGIES & INTOLERANCES: - PLEASE SPEAK TO LOUISA ABOUT YOUR REQUIREMENTS

 

Service at your discretion

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Quince & Medlar
13 Castlegate, Cockermouth, Cumbria CA13 9EU
Tel: 01900 823579 Email: enquiries@quinceandmedlar.co.uk