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STARTER

Buckwheat poppy seed pancakes, rosemary roast Jerusalem artichoke,

artichoke jus V* £7.25

Melon, pink grapefruit & orange, green leaves & berries V* £6.95

Tamari garlic, young corn, spinach & green salsa, courgette & gram fries V* £7.25

The Soup V* £4.70

Cumbrian Flakebridge cheese soufflé, balsamic roast red onion £7.75

Smashed avocado, watercress gougere, toasted pecans & tomato tapenade £7.55

 

MAIN COURSE £15.50

Crushed celeriac, apple, Cumbrian blue cheese, puff pastry & roasted red pepper

strips with smoked paprika sauce

Cream cheese & pesto rotollo – our own pasta rolled & filled with cream cheese, sliced &baked, green salsa, pine kernels & a watercress reduction

Chargrilled aubergine wrapped mashed chickpeas, sun dried tomato & caramelised

red onion, courgette & red wine sauce V*

Pestoed jumbo couscous topped ricotta cheese crown with curly kale & chunky

sundried tomato relish

Baked butternuts, gingered quinoa, hazelnuts & pomegranate & red wine  

reduction V*

Potted butterbeans, cider, tomato, shallots & mushroom with sweet potato, cheese herby dumplings V*

 

Main courses are served with a side plate of market vegetables

Our garlic bread £1.95 V

DESSERT £5.75

Caramelised macadamia nut tart

Lime & coconut cheesecake

Toasted oatmeal ice cream with toffee sauce V*

The hot pudding V*

Light & dark chocolate pot V*

Dried apricots in Amaretto, with Greek yogurt & almond biscotti V*

Cheese Board - A selection of Cumbrian & British cheeses, fresh fruit, celery & oat cakes £7.50

Ground coffee with home-made chocolates V* £3.50

 

V these dishes can be served vegan     * these dishes can be served wheat free

Please let us know when ordering

FOOD ALLERGIES & INTOLERANCES: - PLEASE SPEAK TO LOUISA ABOUT YOUR REQUIREMENTS

Service at your discretion

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Quince & Medlar
13 Castlegate, Cockermouth, Cumbria CA13 9EU
Tel: 01900 823579 Email: enquiries@quinceandmedlar.co.uk