Menu

QUINCE & MEDLAR

STARTER

Potted broad bean, olive & caper pate with our own oaties V* £7.50

Pea, mint & feta fritter, sesame tamari mange tout & pea shoots V* £7.50

The Soup V* £4.75

Watermelon, Galia, orange, pink grapefruit, berries, leaves V* £7.25

Asparagus spears, quail egg poached, with Charlotte potato rosti

& a green salsa £7.75

Braised chicory, apple & Cumbrian blue cheese, roast buckwheat * £7.75

 

 MAIN COURSE

Chunky roast wasabi kohlrabi, toasted pine kernels on a big garlic paprika mushroom, red pepper, & a peanut butter shallot sauce V*

Baked balsamic beets, bolottis, red onion & horseradish – sweet potato- watercress leaves & a pomegranate red wine reduction V*

Sticky rice stacks, Aromatic Greek leeks & roast globe artichoke on wilted spinach leaves, charred red pepper sauce V*

Courgette coated Cumbrian cheese soufflé, braised red onion – chunky plum tomato relish

Beluga green lentil & crushed garden roots, coriander, cumin & turmeric, filo & crispy kale – roasted coriander seed & lime sauce V

Crusted cauli crumb, cashews & cinnamon baked butternut squash, samphire, tarragon cream sauce V*

 

Main courses are served with a side plate of market vegetables £15 50

Our garlic bread £1.95 V

DESSERT £5.95

Traditional summer pudding, Greek yogurt V

Iced Ginger bomb*

The 'hot pudding' V*

Chocolate cherry torte, dollop of crème fraiche V*

Zesty lemon cheesecake

Toasted oatmeal ice-cream, toffee sauce V *

 

Cheese Board. Cumbrian & British cheeses, fruit, celery & oat cakes* £7.50

 

Ground coffee with home-made chocolates V* £3.50

 

V these dishes can be served vegan     * these dishes can be served wheat free

Please let us know when ordering

FOOD ALLERGIES & INTOLERANCES: - PLEASE SPEAK TO LOUISA ABOUT YOUR REQUIREMENTS

 

Service at your discretion

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Quince & Medlar
13 Castlegate, Cockermouth, Cumbria CA13 9EU
Tel: 01900 823579 Email: enquiries@quinceandmedlar.co.uk